Executive Chef.

4* Boutique Hotel - Natal Midlands.

Chef's qualifcation.

4 years Head Chef experience in 4 - 5 * Hotels.

Fine Dining experience essential.

Management of the food production operations and service within the kitchen.

Responsibility for marketing and promoting all food products

Implementing new menus and systems.

Responsible for developing budgets, sales targets, control costs and for purchasing stock.

Develop, implement and evaluate systems of control, developing and updating standards.

staff training & management - obtaining the highest standards of service.

Highly Developed Communication Skills Awareness of management practices and procedures Developing and training
The successful candidate needs to be -Self Motivated - Physically very fit - Ability to work with multi-cultural team,
Ability to work shifts - Strong attention to detail is of utmost importance - Be creative.

Salary R 23000.00 including cottage ( deduction of monthly R 350.00 )