Executive Chef

Busy Wedding Resort Hotel Muldersdrift Gauteng

Chef's qualification

5 - 6 years Exec Chef's experience in hotel cuisine.

Must be creative and be able to create exceptional food.

Must be exceptionally good in menu planning and food preparation of banquets and conferences.

Must be familiar with all aspects regarding management of the kitchen.

Must be extremely competent in all administrative aspects of the kitchen.

Must have excellent leadership skills and be able to deal with all levels of staff.

Must be competent in all aspects of disciplinary procedures.

Must be computer literate and be able to use Pluspoint.

Must have excellent communication skills.

Must be at the forefront of ensuring the standard of the Culinary product in quality and presentation of food and that it is innovative and sets new trends in the industry.

Must be visible to guests over meals and food samplings and be able to communicate professionally, meeting or exceeding guest expectations.

Must be able to manage hygiene and cleaning plan for efficiently

To be able to manage Employee leave balances and efficiently

Employee rosters to cover the business.

Must be able to get along with people of all spheres of life.

Must be able to train and guide staff in all aspects of the kitchen.

Must be able to work under pressure

Must be able to take the initiative and work independently.

Must have driver’s license and own transport.

Salary R 35 000 negotiable.