Exec Sous Chef.

Exclusive Golf Estate / Country Club - JHB - Gauteng.

Chef's qualification with further 3 - 4 years experience in senior chef's position in Hotels & Country Clubs.

A passion for cooking and an awareness of contemporary and innovative developments within the food and lodge industries as well as international trends.

The ability to deal with constructive criticism

Be able to manage the kitchens in the absence of the Exec Chef

Good computer literacy

Excellent Guest Relation and Staff Relation skills required.

A clear understanding of basic labour law and disciplinary procedures

Assertiveness, patience and good organizational skills

Salary R 14 000 - R 15 000.