Career Pathfinders Hospitality Recruitment is seeking :

Executive Sous Chef.

Busy 4* Hotel - East Rand - JHB - Gauteng.

EE Candidate.

Minimum 5 years experience in a 4* environment of which 3 years have been on a Sous Chef level.

Be able to take control of the kitchen in the absebce of the Exec Chef.

Banqueting and Conference cuisine experience essential as this Hotel has a very busy Conference & Banqueting Department.

Food delivery – top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan.

Assist Chef de Cuisine/Sous chef eg menu writing, trend research.

Food costs – monitor & maintain expenses within budget; portion sizes.

Management of staff – performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment).

Stock control – par stock maintained; daily ordering; food and equipment counts

Cross functional integration – interdepartmental communication to anticipate & ensure guest satisfaction eg attend function sheet meetings

Salary R 15000.00 negotiable.