Executive Chef.

Luxurious 5* Hotel Malawi

South African Citizens or Permanent Residents only.
Chef's qualification with minimum 6 years experience in a Senior executive Chef's role of 
large 5* Hotels, 5* Banqueting / Conference Venues and 5* Restaurants.
International and South African experience required.
Variety of kitchens, Restaurants and Banqueting Venues.
Extensive knowledge on cooking techniques and kitchen operations
Excellent interpersonal and communication skills
Excellent logistical and organizational skills required
Excellent cost controlling and cost management skills required
Ability to maintain good relationships with staff

Salary highly negotiable.