Executive Chef.

Exclusive large 5* Lodge Lanseria area - Gauteng.

Chef's qualification with further 8 years experience as an Exec Chef in a 5* Lodge / Hotel environment

At least 8 - 10 years’ experience in the same position.
Skills:

Be creative and be able to create exceptional food.
Be exceptionally good in menu planning and food preparation of
banquets as well as conferences.
Must be familiar with all aspects regarding management of the kitchen.
To be extremely competent in all administrative aspects in the kitchen.
Must be strong in cost and stock control and must be able to compile
the relevant reports and deal with the relevant suppliers
Good leadership skills and be able to deal with all levels of
staff.
Competent in all aspects of disciplinary procedures.

Computer literate and be able to use Plus-point.
Good communication skills.

Abilities:

Excellent Guest Relations skills - be able to get along with people of all spheres of life.
Train and guide staff in all aspects of the kitchen.

Innovative and honest.
Be able to work under pressure

Be able to take initiative and work independently.
Drivers license and own transport.

Salary R25 000.00 – R 30 000.00 p.m., neg. as per experience.
Live out position
Other allowances: Medical Aid, pension/provident Fund and uniform as per
company policy.