AA21110 - A good 3* Resort Hotel situated near Rustenburg in the North West Province (Magaliesburg) seeks an Executive Chef. The Food Offering is to 4/5* Standard.Qualifications: Professional Cookery Diploma is essential.Duties will include the following: General Management of the Kitchen. Menu Planning, Cost Controls, Food Cost, Staff Training, Ordering of Stock, Stock Controls, Wastage Management. Previous experience within a large busy hotel or resort is essential. The Hotel offers mainly Buffet Service (Themed Buffets) but when the occupancies are below 40 pax then Table D Hote service is offered. The candidate must have the following skills: Hands On. Pro-Active. Ability to lead a team effectively. Good Training skills. Must be skilled in Themed Buffet/Banqueting Service. 4/5* Service Orientated.Benefits will include Accommodation & Meals on duty. Provident Fund after 3 month probation period is completed.