Kendrick Recruitment are currently looking for an Executive Chef to oversee five well-known, popular restaurants situated in Knysna. This is a wonderful opportunity to work and live in a beautiful part of the country, with so much to offer in terms of lifestyle. Operational Functions:Manage the correct following of recipes, knows and complies with the standard portion sizes, cooking methods, quality standards.Follows and ensures proper plate presentation.Creating an environment to promote teamwork.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policy, procedures and rules.Efficient and Impartial rostering of Kitchen staff in consultation with the restaurant manager. Ensure smooth and timeous output from the kitchen during service hours.Liaise with Front of House daily with regards to bookings, expected business and group/function requirementsSupervision, Development and Training of Kitchen staff.Compile Menus suited to clientele of the restaurant and kitchen staff’s abilities.Cost all Breakfast, A La Carte, Set Menu and Function Menus.Observe market trends and the availability and cost of produce.Ensure Kitchen and Food storage areas are kept in a clean and hygienic state. Ensure equipment is maintained in a safe, working condition. Ensure the proper storage of Food items. Ensure staff are aware and comply with Food Safety Standards and HACCP. Ensure that all Occupational Health & Safety issues are identified, addressed and rectified in a timely mannerMaintain Food Costs < 32% Prepare for and accurately complete a Stocktake as required Coordinate purchasing of food, kitchen supplies and cleaning products. Ensure timely delivery and inspect the quality of kitchen supplies.Ensure proper use of perishables with the FIFO as the underlying basisMonitor Wage costs to ensure an improvement on current figures and ensure accurate recording of time sheets for all staff. Attend required meetings with a report on kitchen.Meet regularly with sales reps and suppliers to ensure best product/best price. Participate in performance appraisals of your teamKeep accurate account of wastage , transfers and all administration The salary on offer is R 30 000 a month. To apply please forward your CV, profile photo and food portfolio.