Executive Chef - Sandton Verfied

Salary Negotiable Sandton, Gauteng Sandton, Gauteng more than 14 days ago 29-09-2014 4:01:41 PM
27-10-2014 4:01:41 PM
Knowledgeable in food preparation, kitchen management, Micros Fidelio, Opera (sales & catering module)Interpersonal and communication skills are essentialAttention to detail, analytical thinking, problem solving, decision making and time management are essentialSupervises Chefs and cleaning staff on assigned shiftsComplete market lists for food on days specifiedEnsures quality of food received into stores complies with standardsEnsures proper stock rotation, strict control over internal issues from storerooms, cold rooms, deep freezers are under controlEnsure sufficient supervision for all services i.e. a la carte, buffet etcEnsures buffet is cleared and locked away within 10 minutes after service closureEnsures that all equipment in kitchen area is clean and well maintainedLiaise with conference and banqueting coordinator and food & beverage manager on a regular basis to ensure smooth running of functionsReviews purchases to revenue report ensuring stock levels maintainedManages daily wastage and shrinkageResponsible for all Extrabold policies regarding audit requirementsShare accountability for food control and all related resultsEnsures all laws, regulations, licenses, Extrabold policies pertaining to operation of the kitchen function are adhered to

Recruiter: HotelJobs