An Executive Chef experienced in Italian cuisine is needed for a Certified Top Employer (2016) for a luxurious boutique Hotel & Spa flanked by the majestic Simonsberg Mountains in the picturesque Franschhoek Valley, situated on a wine estate with sweeping views of the mountains, lake shore or vineyards. This is the ideal position for a motivated self-starter that wants to take the kitchen to new heights with his Italian cuisine experience.ResponsibilitiesEnsure that the operation of the kitchen is carried out smoothly, achieving maximum standard of food quality and guest satisfaction.Take full responsibility for the running of the kitchen.Day-to-day running of the kitchen, adhering to the company’s policies and procedures at all times.Ensure that a good image is projected by all colleagues, this being efficiency, courtesy, helpfulness, appearance and cleanliness.Ensure that the required level of discipline and deportment is being maintained at all times by all colleagues,Ensure that guest queries and complaints are being dealt with in an efficient, prompt and courteous manner, achieving maximum guest satisfaction.Ensure stock availability (daily and seasonally) at all timesTimeous production of quality food at optimal cost under hygienic conditions.Menu planning and food costTo do a quarterly assessment of all menus in place. Assess purchase prices continuously and negotiate with suppliers continuously.To ensure that attendance registers are kept daily and that any absenteeism is immediately recorded in the attendance register. Put in shift loan system must be executed.Ensure that the monthly kitchen report, including all supporting documents must be submitted monthly to group executive chef.Organize an efficient flow of production and, at the same time, maintain minimum but adequate staffingTo ensure that all kitchen colleagues are being trained to company standards bring course material back to the unit and implement what has been learnedTo constantly update your knowledge and skills for the good of the establishment and the professionConduct regular audits to ensure complete and utter hygiene standards in the kitchen, please record these findings.Educational Requirements:Culinary Certificate from Reputable InstitutionMUST HAVE ITALIAN CUISINE EXPERIENCE – essential!3-5 years’ experience running a 4 star kitchenFine Dining Experience including Silver Service EssentialBuffet, Function and A La Carte ExperienceProven Flair for food presentationCost Control and Menu planningMarket related salary