To ensure full responsibility for the running of the kitchen.
To ensure the day-to-day running of all Kitchens is ensured, adhering to the company’s policies and procedures at all times.
To ensure that a good image is projected, appearance and company standards.
To ensure that the required level of discipline and department is being maintained at all times.
To ensure all Staff adhere at all times to the Policies and Procedures as set out by the Company.
To ensure presentation and food quality is of high standard.
To implement new menu dishes.
To ensure personal cleanliness and hygiene is maintained in the kitchen.
To manage staff in the kitchen.

Requirements:
Matric
A culinary qualification from a recognised institute
At least 5 years in a similar role
A good understanding of how a hot kitchen works.

Benefits include: Medical Aid, Provident Fund; Free Meals; Free accommodation for a single person.