We are currently looking for an Executive Chef for a stunning property based in Capetown

Qualifications & Requirements:

Minimum of 3 - 4 years in an Executive Chef position within a 4-5* Hotel!
Matric/Grade 12
A degree/diploma in Culinary Arts
Prepared to work long hours
Computer literate
Must be well spoken and presentable

Duties & Responsibilities include (but not limited to):

To ensure the consistent smooth running of food production areas within the Kitchen
To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.
To ensure, that all food production areas are operating to the required standards throughout the designated opening hours.
Maintaining a high level of food quality and production with the aim of exceeding our guest’s expectations.
To ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and maximising potential and optimising resources.
Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy.
To ensure that at all times cleanliness, food safety and all other Health and Safety matters are adhered to
Organise orders
Menu planning together with creating new dishes
To ensure all Training & Development is completed together with health & safety regulations
To undertake all other duties as and when directed by the Managing Director