Looking for an Executive Chef for 5* lodge near Hluhluwe


Experience and knowledge:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years’ relevant experience


Food trends

Valid unendorsed SA driver’s license essential



Kitchen Hygiene standards set

Correct chemicals and sufficient cleaning materials to be in stock at all times

7 day Menu set according to Food Styling Guide and approved by Food Fundi

Training chef to be called on to do training if necessary

Creative Bush Banqueting

Good communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliers

Accurate stock controls and stock rotation

All food going out to guests at any time to be checked by chef

To check buffets/dinner/breakfasts etc. at each camp at least 3 times per week