Executive Sous Chef - Cape Town Verfied

R 25000 - 28000 per month Cape Town, Western Cape Cape Town, Western Cape more than 14 days ago 23-04-2014 3:01:13 AM
21-05-2014 3:01:13 AM
Busy 4* corporate hotel with 450 plus rooms seeks an experienced Exec Sous chef currently holding the same position in a large 400 roomed 4* hotel or a current Executive Chef working in a 250 roomed 4* hotel. Must have strong a la carte skills, be up to date with current food trends, have food production and plating finesse, good kitchen hygiene skills and excellent motivational as well as staff management skills. Qualification and minimum 4 years experience required at the same level in recognised 4* hotels with over 400 rooms. Full and detailed cv required with a head and shoulder photo, as well as the contact emails addresses of last 3 direct superiors, for reference checks. Applicants who do not have the above specific cheffing experience, will not be contacted or communicated with. Please note that EE / AA Candidate will be given preference. Open to South African citizens only or non citizens with a valid work permit/visa.

Recruiter: HotelJobs