Executive Sous Chef Luxury Hotel - Knysna Verfied

R 24k per month + to be discussed per month Knysna, Western Cape Knysna, Western Cape more than 14 days ago 07-09-2016 4:01:24 PM
05-10-2016 4:01:24 PM
THE BOARDROOM-REFRESHING RECRUITMENT seeks a highly skilled & creative EXECUTIVE SOUS CHEF for our client, a 5* award winning hotel. Fine Dining experience essential. If you meet the criteria below, then I would like to hear from you!The Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will you be required to do? Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standards To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Junior Sous Chef or previous Sous Chef Experience in a 5* or fine dining establishmentA Culinary DiplomaApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for roleAbility to work a variety of shifts including weekends, days, afternoons and evenings Applications should include your updated C.V in word formatCopies of relevant qualificationsA friendly profile photo in professional attire (shoulders and up)6 images displaying your food presentation skills fine dining styleWritten & contactable referencesPlease note that due to high application volumes, we regret that only shortlisted applicants will be contacted. We wish you the very best!

Recruiter: HotelJobs