Luxury hotel in Polokwane is looking for a Executive Sous Chef. The candidate will be responsible for assisting in the full management of all related operations of the hotel. Will be developing new and innovative culinary experiences, be responsible for expenditure, budgets and purchasing, maintaining hygiene and safety standards, staff discipline, as well as training and all general administration of the kitchen department. Matric and relevant qualificationsAt least 3-4 years in a similar position at 5* levelPlease send a picture, food pictures and written references with your application.