5* Hotel, Spa and Conference Venue in Port Elizabeth requires the services of an Executive Sous Chef To apply the following requirements must be met:Relevant tertiary education in culinary is required4- 5 Years’ experience as an Executive Sous Chef at a 4 – 5 * Hotel Experience in Food Costs, Business Acumen, Managing Risks and Customer Service OrientationCandidate must be proficient in Culinary Strategy Implementation, Culinary Revenue Optimization, Culinary Product Enhancement, Financial Management, Stake Holder, Relationship Management and Culinary Standards and Governance