Executive Sous Chef sought for 4-star Johannesburg city hotel. The successful candidate will have a matric certificate, a formal culinary qualification and at least 3 years’ experience as Sous Chef in the kitchen of a full service hotel or industrial catering kitchen.

Responsibilities include:
Food preparation
Maintenance of hygiene standards
Maintenance of chemicals and equipment
Ensuring adherence to safety and security policies in the kitchen
Guest interaction
Assisting and training lower level staff
Administration as determined by the Executive Chef

Salary is R18 000 CTC per month.

Please apply via the Jobvine website. Please ensure that your CV includes start and end dates for all previous employment, reasons for leaving each position, a recent head-and-shoulders photograph and a few pictures of your dishes.

Please note that only shortlisted candidates will be contacted.

If you have not heard from us within 3 days, you should consider your application for this particular position unsuccessful.