Position Category | EXECUTIVE CHEF Gaming |
Job Title | Executive Chef |
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Location | Bloemfontein |
Remuneration | R8k |
| Our client, a leader in the Entertainment Industry seeks the services of a qualified and highly experienced Executive Chef for their establishment in Bloemfontein. |
Key Duties & Responsibilities | Efficient management of all kitchens on complex Overall management of a kitchen brigade of +/- 180. Maintenance of effective control systems and procedures Achievement of budgeted food costs Impeccable eye for detail with regards to quality and presentation Providing the best possible return on all product served Strong knowledge of health and safety procedures Full HACCP compliance knowledge Maintain strong supplier relations in line with the national procurement policies and standards. Understanding of warehouse and stock forecasting management. Overseeing food purchases in line with needs of the operation Drafting and implementation of departmental strategies, profit improvement plans and promotions Extensive menu planning and costing Knowledge and implementation of operational standards and procedures Overall Management and improvement of staff productivity Effective planning of rosters for all kitchen staff Effective management of Operating Equipment Staff management inclusive of IR, performance management, training, etc Managing and improving staff productivity Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources Overseeing relevant Stock takes and Monitoring of stock rotation Managing Sous Chefs and duty chefs Maintaining good client & guest relations Maintaining 5 star service standards as set by the company and its client Monthly reporting on all food outlet performances with clear direction in improvement of areas of concern Attending all management meetings Time and attendance monitoring. Maintaining sound financial controls Conducting monthly departmental assessments & needs analyses |
Skills, Experience & Educational Requirements | Diploma or equivalent in related field Related experience at senior management level in a similar environment Computer Literacy in MS Office and Fidelio is essential. Exposure to menu engineering and food costing. Working knowledge and understanding of all cooking techniques. Excellent interpersonal and communications skills Willingness to work within a busy 24 hour operation Effective dispute resolution |
Recruiter: Top Notch HR Solutions