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Executive Sous Chef - Bloemfontein

Top Notch HR Solutions R 8k per month
  • Recruiter: Top Notch HR Solutions
  • Location: Bloemfontein, Free State
  • Salary: R 8k per month
  • Sector: Hospitality & Catering Jobs
  • Job Type: Permanent
  • Date Added: 01 June 2012
  • Applications: 0
  • AA/EE opportunity?: No
  • Benefits: Not Included




































Position


Category



EXECUTIVE CHEF


Gaming



Job Title



Executive Chef



 



 



Location



Bloemfontein



Remuneration



R8k



 



 Our client, a leader in the Entertainment Industry seeks the services of a qualified and highly experienced Executive Chef for their establishment in Bloemfontein.



Key Duties & Responsibilities



Efficient management of all kitchens on complex


Overall management of a kitchen brigade of +/- 180.


Maintenance of effective control systems and procedures


Achievement of budgeted food costs


Impeccable eye for detail with regards to quality and presentation


Providing the best possible return on all product served


Strong knowledge of health and safety procedures


Full HACCP compliance knowledge


Maintain strong supplier relations in line with the national procurement policies and standards.


Understanding of warehouse and stock forecasting management.


Overseeing food purchases in line with needs of the operation


Drafting and implementation of departmental strategies, profit improvement plans and promotions


Extensive menu planning and costing


Knowledge and implementation of operational standards and procedures


Overall Management and improvement of staff productivity


Effective planning of rosters for all kitchen staff


Effective management of Operating Equipment


Staff management inclusive of IR, performance management, training, etc


Managing and improving staff productivity


Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources


Overseeing relevant Stock takes and Monitoring of stock rotation


Managing Sous Chefs and duty chefs


Maintaining good client & guest relations


Maintaining 5 star service standards as set by the company and its client


Monthly reporting on all food outlet performances with clear direction in improvement of areas of concern


Attending all management meetings


Time and attendance monitoring.


Maintaining sound financial controls


Conducting monthly departmental assessments & needs analyses



Skills, Experience & Educational Requirements



Diploma or equivalent in related field


Related experience at senior management level in a similar environment


Computer Literacy in MS Office and Fidelio is essential.


Exposure to menu engineering and food costing.


Working knowledge and understanding of all cooking techniques.


Excellent interpersonal and communications skills


Willingness to work within a busy 24 hour operation


Effective dispute resolution




It is unlawful to employ a person who does not have permission to live and work in South Africa. Unless the advert states otherwise, please ensure you have this permission before applying.

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