Experienced Pastry Chef Lecturers - Boksburg Verfied

R 16 500 -18 000 per month Boksburg, Gauteng Boksburg, Gauteng more than 14 days ago 03-11-2014 10:48:08 AM
01-12-2014 10:48:08 AM
Duties and Responsibilities of the job :

1. Coordinate, mentor and assist students in respect of theory and practical studies whilst cultivating the individual creative spirit

2. Manage student discipline and formal correspondence thereof

3. Ensure implementation and adherence to policies and processes as per legislation, accreditation bodies and Capsicum Culinary Studio.

4. Manage food and kitchen items, equipment ordering, purchasing, receiving, cost and stock control as per the guidelines of Capsicum Culinary Studio

5. Participate in promotional and culinary event planning ( e.g. campus high tea events , demo days etc.)

6. Coordinate all aspects of students' assessment

Requirements :

2 years' City & Guilds Culinary Art’s syllabus lecturing experience
accredited moderator and assessor
basic cake décor skills
dessert plating techniques
ability to deconstruct recipes
excellent interpersonal skills
computer literate (MS Word, Excel, Outlook email)
leadership skills