Our client in Port Elizabeth is recruiting for a - F&B Duty Manager to join their dynamic team. EE candidates will get preference.The ideal candidate will be able to handle the following duties:• Control, manage and maintain excellent operational standards at the respective outlet including but not limited to cost control, stock control, quality control in food and beverage.• Adhere to prescribed company and client standards attached with the highest level of guest and staff satisfaction.• Plan, organize, direct and control the day-to-day running of the operation as well as the associates in the outlet under your control in order to achieve your financial targets.• Have good business acumen in dealing with all financial aspects of the operations.• Deal with all labour issues effectively in order to avoid any workplace disputes and create a harmonious environment conducive to increased associate productivity.• Provide creative solutions on any challenges within company parameters and ensure good corporate governance.• Manage with uncompromising integrity, honesty and compassion.• Remain motivated and handle pressure situations with a positive character.• Effectively report on the daily, weekly & monthly progression of the operation to Senior Management.• Establish excellent relationships with guests, the client and your team in order to ensure satisfaction levels remains on a high.Skills, Experience & EducationalRequirements: • An excellent command of the English language• Financial skills at a reasonably senior level• A tertiary education in Hospitality an advantage• Driver’s License• Hospitality Experience (3-5 years)• Computer Literacy – Word, Excel, office, Outlook, Fidelio