The Food and Beverage Manager required Mpumalanga Duties Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potentialHeading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profitsResponsible for all guest services and administration in Food and Beverage departmentFinancial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the departmentPerforming a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figuresMaintaining required hygiene and guest satisfaction levels Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation