Group of Hotels and Lodges requires a F&B Manager to oversee and manage all aspects of the department. Must be able to work under pressure with great managerial and staff relations skills. Will be required to train staff where necessaryMatric - Formal Hotel School Qualifications with at least 4 years working experience in a F&B department. Knowledge of Banqueting and Conferencing with Plus Point system knowledge.Strong managerial and communicational skills required. Please send full Cv with written referencesand photo.