Hospitality related qualification preferableMust have at least 5 years experience as a Food and Beverage Operations Manager at a 5 star establishmentTraceable track record of leading a successful Food and Beverage teamExperience of working within a leading hotel of the worldComputer literate – working knowledge of Micros and Opera advantageousGood financial understanding inclusive of control of cost of sales, budgeting and management of the departmental budgetAble to work flexible hours as per the operational requirementsPlease forward a detailed cv with head & shoulders photo + contactable references (EMAIL Preferred) of recent direct supervisors/employers. Please do not apply unless you have the above experience as unfortunately you will not be considered, nor communicated with.