F and B Storeman - Cape Town Verfied

R 6000 per month Cape Town, Western Cape Cape Town, Western Cape more than 14 days ago 16-10-2017 1:45:59 PM
23-10-2017 1:04:16 PM
Purpose of the job: To assist the Food and Beverage Controller in helping to achieve a high standard of cleanliness and hygiene in the hotel stores. To ensure that at all times good stock rotation of dry goods and that there are adequate levels of stock. Paperwork and records need to be accurate, neat and up-to-date.

Personal skills and abilities:

- Reliable and well presented.
- Methodical and thorough in all tasks undertaken.
- Ability to achieve and maintain a high standard of cleanliness and hygiene.
- Willingness to adopt a flexible approach to tasks.
-Ability to work as a team member.


Accountabilities:

-Ensure the safe receipt of all incoming food and non-food products and check the following:-
-That the correct quantity of goods are supplied
-That the quality of goods meet expected standard
-That temperature controls and records are correct
-Those items are delivered under correct conditions
-That the shelf life of products are adequate
-That all delivery details are recorded and
-That all products are date stamped accordingly
-Ensure that all goods are promptly and securely stored, under supervision as necessary, in the correct manner.
-Undertake accurate stock control checks on a bi-monthly basis and report any losses to the Food and Beverage Controller.
-Ensure that stock rotation is adhered to at all times and provide details of short-life products to the respective Chefs.
-Issue all goods as requested and alert the Chefs to any request deemed unreasonable.
-Assume responsibility for the security of premises and keys in the store's areas. Ensure that areas are kept clean, tidy, yet accessible at all times and that broken stock is stored in the correct manner and utilised as a priority.
-Ensure the correct working of mechanical storage equipment. Monitor and record the temperatures of all cold holding equipment and maintain the safe storage and issue of chemical cleaning materials in accordance with company regulations.
-Ensure that a clean laundered uniform is worn at all times.
-Undertake other related duties that may be requested by management due to the nature and character of the post.
-Manage the departmental invoices and transfer journal documentation.
-To immediately report all financial or stock risks to the Food and beverage controller.
-Request of compliance of all Village and life policies and operating procedures.