Our client, a prestigious 5 Star Hotel situated in the Cape Winelands, requires a Fine Dining Waitron to join their dynamic team.

Duties & Responsibilities:

• Greet customers as they arrive at the restaurant and inquire into their seating preferences
• Assist customers in seating and provide them with menus
• Provide customers with information on revolving menu items and daily specials
• Leave customers for a little time to give them a chance to choose from the menu but keep an eye out for customer calls
• Answer questions regarding menu items and ingredients and provide information regarding diet items and specials
• Suggest appropriate wines and other beverages to go along with customers’ meals
• Take orders for lunch and dinner and repeat taken orders to ensure accuracy
• Inform customers about the time it will take for their orders to be prepared and served
• Prepare drinks according to customers’ instructions and serve then in a timely manner
• Assist cashiers in preparing checks for served meals and deliver checks to customers
• Take payment in exchange of services rendered and tender any change
• Make sure that tables are cleared, cleaned and bussed properly before the next set of customers arrive

Minimum requirements:

• At least 2 years ‘experience as a waitron in a fine dining environment
• Experience in the top 50 restaurants in the Western Cape
• A vibrant and pleasant candidate with excellent organizing and coordinating abilities
• An ability to take initiative and solve problems
• A highly service-orientated individual
• A committed team member

Salary on offer: R 4 500 p/m

Please apply with an updated MS Word CV

(Please note that we experience high volumes of candidates responding to our advertised vacancies. This makes it impossible for us to reply to each applicant individually. Should you not hear from us within a week upon applying, please consider your application unsuccessful)