KEYLINK RECRUITMENT is seeking a FOOD AND BEVERAGE SUPERVISOR / DUTY MANAGER for this well established hotel.Responsible for supervising the restaurant, bar and conference and function facilities as well as stock control and stock takeA formal Hospitality / Food and Beverage Management qualification will be an advantageMust have a minimum of 2/3 years' experience within a Supervisory capacityPrevious hotel experience essential to this roleMust be computer literateSeeking a hands-on individual with good communication and people skillsPlease send your updated CV together with a recent head and shoulder photo to Mr Andre Niemand at KEYLINK RECRUITMENT.