Food and Beverage Supervisor - Sandton Verfied

Salary Negotiable Sandton, Gauteng Sandton, Gauteng more than 14 days ago 08-09-2017 6:39:59 AM
03-11-2017 6:39:59 AM
Our client is looking for a dynamic Food and Beverage Supervisor, for a prestigious 5 Star Hotel. If you have experience in the supervision of service and Food and Beverage staff this may be the opportunity for you.
Description
Behavioural Competency
Previous Food and Beverage experience in a 5 star environment
Previous customer service experience
A stable track record
Able to work shifts, (including weekends and public holidays)
Able to communicate effectively, both verbally and in writing
Able to work with little supervision

Duties include the following, but not limited to:
Ensures that guests receives quality service by providing work direction for restaurant staff
Supervises wait staff and bus persons, verifying that their workstations are stocked neat and orderly
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly
Ensures that restaurant premises is neat and orderly condition at all times
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches staff to achieve restaurant revenue goals
Actively pushes high profit food and beverage items, and informs staff of such to increase sales
Greets and seats guests, and makes sure that they receive prompt, courteous and efficient service
Seeks appropriate opportunities to communicate with guests to personalise the restaurant service
Keeps the restaurant premises and equipment in good working order
Ensures the readiness and compliance among all staff
Utilises supervisory skills, effective communication, and motivation to maximise employee productivity and satisfaction
Follows the Key Responsibility activity list in line with the agreed upon deadlines
Monitors and makes sure staff follows all applicable laws, especially in regards to food safety and sanitation, and alcohol regulations

Requirements:
Grade 12 or equivalent
Relevant tertiary qualification in hospitality
Clear communication skill
Supervisory experience in the hospitality/restaurant industry
Able to work shifts, (including weekends and public holidays)
Salary: R9 500.00 (Total Cost to Company)