24 November 2014Food and Drinks Waitron Hospitality is all about the individual. And we, at The Carlson Rezidor Hotel Group, take pride in our unique Yes I Can! service culture: our Company wide philosophy that ensures that every individual guest is treated with the best positive service attitude at every point of contact.The manager, the waiter, the receptionist, the porter… every Carlson Rezidor employee plays a vital role in delivering a memorable guest experience at all our hotels and resorts. Yes I Can! is both our vision and the true ethos of what Rezidor is all about. With this in mind, we seek to appoint Food and Drinks waitrons who meet these criteria.Familiar with Micros and FidelioPrevious experience in a similar role in a 4 to 5 star environment essentialFriendly and Positive “Yes I Can!” attitudeResponsibilities:Provide efficient, prompt, trouble-free and courteous service to guestsAccurately records, pre-checks, and picks up all food and beverage orders, delivering them to the correct tablesServes guests their food and beverage orders accurately, promptly and courteouslySets tables as required by the standards of the companyEnsures that the working area and station are stocked with “ mise-en-place” and kept clean and tidyEnsures smooth running of the assigned station at all timesMaintains a thorough working knowledge of food and beverage menusProcesses the food and beverage orders accurately according to hotel’s Micros point of sale proceduresIf you are interested in the above position, please submit a motivational letter and CV to [Please apply below] by no later than Friday, 28 November 2014. Please quote the position you are applying for in the subject lineIf we are interested, we will contact you within the next two (2) weeks