Food & Beverage Manager.

4* Resort Hotel - Mpumalanga / Border Gauteng.

Hotel School Diploma with further 4 years F/B management experience in 4* Hotels required.

Strong F.B, Conference & Banqueting skills required.

2 years’ International experience required

Excellent logistical and organizational skills required

Excellent interpersonal and strong leadership skills required

Excellent Guest Liaison and communication skills required

Excellent cost controlling and cost management skills required

Ability to maintain good relationships with staff

Must have experience in F&B and banqueting.

Between 30- 40 years of age.

Excellent Guest Relation skills required.

Salary negotiable.