Food & Beverage Manager / Exec Chef
 
5* Game Lodge Botswana
 
Highly reputable 5* Game Lodge Group.
Hospitality Management Diploma

5 years Food & Beverage Management experience in Hotels or 5* Game Lodges required.

Remote 5* Game Lodge experience essential.

 This role of the Food and Beverage manager /Executive chef is extremely guest orientated.
 
The Food and Beverage / Executive Chef manager ensures the efficient and smooth operation and management
 
of the camp’s food and beverage department, in cooperation with the rest of the management team,
 
managing as well as supporting the front of house and kitchen teams. They will report directly to the Lodge General Manager.
Delivering a five star dining experience to our guests.
 
Managing both the kitchen and front of house teams.
 
Ongoing staff Training.
 
Administration, orders, month end & Stock control.
 
Guest feedback Monitoring and liaisons.
 
Hygiene & safety.
 
Service Excellence.
 
Wine service and knowledge.

QUALIFICATIONS

Degree/Diploma in Hospitality/Cookery/Food Service or equivalent.
Experience working in remote wilderness areas
Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.
Proven experience of delivering a five star dining experience- a la carte.
Proven record of outstanding staff relations.

COMPETENCIES

Service excellence (Desire to enhance Guest Experience). Outstanding communication skills.
Attention to detail.
Ability to work long hours.
Time Management.
Leadership by example.
Salary highly negotiable including accommodation.