Food & Beverage Manager

Elegant City Hotel - eMalahleni

Formal hotel management qualification and at least 4 years F.B management experience in medium sized hotels required.

Managing effective operations of all F&B areas (restaurant, bar, room service, kitchen, conference & events and social spaces).

Managing of daily food and beverage cost of sales, proactive action on variances and achieving acceptable margins.

Ensuring that the required F&B procedures, operational and administrative systems and controls are in place.

Exceptional computer literacy with special focus on POS, Opera, Microsoft Excel, Word and Outlook.

Excellent communication skills in English, written, verbal and telephone etiquette.

High level of leadership and motivational skills.

Must be guest service driven, dynamic and resourceful, extremely passionate for this industry.

a team player with a positive attitude.

Time and resource management, planning and organizational skills are essential.

Assertiveness, patience, self-disciplined & attention to detail

Have a vast knowledge regarding food safety and general hygiene

High value placed on integrity & reliability (be able to work with money)

Valid driver’s licence and own transportation will be a distinct advantage

Well groomed, presentable and professional manner

Creative flair with the ability to think out of the box

Salary negotiable including company benefits.