Resort in Richardsbay is seeking an Assistant F&B / Banquet Manager

To assist and  coordinates operations in the kitchen, dining room, food service and general restaurant. Such responsibility includes assisting in food service by coordinating all meals from breakfast to dinner through staffing and scheduling. To supervise all the operations of the restaurant in the absence of F&B manager including staff supervision, planning, restaurant arrangement and food and beverages.

Ref: KZN000332/SR