Food Safety Controller

Location: Maitland, Cape Town
Salary: Negotiable

Requirements:
A National Diploma in Food Technology or relevant and related qualifications.
Sound knowledge of the relevant Governmental Acts and regulations.
HACCP Knowledge
HACCP Legislation knowledge and how to apply for the HACCP certification
Excellent interpersonal, oral and written communications skills.
Own reliable transport.
Sufficient relevant experience is needed.
Must be able to work shifts as and when required.
Start as soon as possible.

Duties:
Make use of chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods;
Analyze food content to determine levels of vitamins, fat, sugar, and protein;
Discover new food sources; research ways to make processed foods safe, palatable, and healthful;
Apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.