Food Technologist
• Diploma in Food Technology or BSC Food Science
• 2 years laboratory experience in a FMCG environment with experience in Quality Control, Product Development and Microbiology
• Ability to work accurately and precisely with laboratory equipment and chemicals
• Must be able to work in a routine testing environment, meet deadlines and work under pressure
• Must be computer literate in MS Office Word and Excel
Gauteng
Salary: Neg