A food Technologist in need for a FMCG company in Johannesburg. Purpose of the position is• New product development • Cost saving of formulations • Ensuring that solutions comply with local & regional regulations • Minimum Requirements: • Non EE • National Diploma/BTech in Food Technology • 5–10 years’ experience • Research and Development with Raw Materials • Laboratory experience • HACCP experience Advantages • Experience in New Product Development in Spice Industry