Looking for a Regional Chef Trainer for 5* lodges


Experience and knowledge:

Experience in the service industry especially in dealing with guests and staff

At least 3+ years’ relevant experience

Passion for creating fabulous food

Food trends

Valid unendorsed SA driver’s license essential


Standardization of across all Lodges

Kitchen Hygiene standards set for all lodges

Responsible for training chefs & implementing kitchen standards

Correct chemicals and sufficient cleaning materials to be in stock at all times

7 day Menu set according to Food Styling Guide and approved by Food Fundi

Training chef to be called on to do training if necessary

Presentation as discussed and according to Styling Guide

Up to date with What’s Hot & What’s Not

Creative Bush Banqueting according to Food Styling Guide

Good communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliers

Accurate stock controls and stock rotation

All food going out to guests at any time to be checked by chef

To check buffets/dinner/breakfasts etc. at each camp at least 3 times per week