Well established 5* venue requires the services of a skilled Front of House Manager to oversee the runnings of the establishment and that the outside caterers are all in line with the daily events.To assist with staff training and performance and to ensure 5* standards are maintained at all times.Strong managerial and interpepersonal skills essential with at least 5-10 years working experience in a 5* establishment.Stong business accumen and financial controls required with experience in managing F&B ControlsMatric - Hospitality Management Diploma.Barista / Mixology skills essentialOwn relaible transport required.Please send full CV with references and a head and shoulder photo of self.This position is only open to NON AA / BEE Candidates and SA Citizens only. Required to start ASAP