Gauteng's Best outside Caterers requires Function Chefs to prepare meals for various catering functions. 50% of time will be spent in food preparations and 50% of time will be required in set up of functions on the roadMatric - Relevant experience in corporate / contract working environment will be advantageous. Formal chef diploma with at least 3-5 years working experience in outside catering environment. Well presented and well spoken candidate will be preferred. Strong character with strong personality. To maintain high standards at all times. Please send Full CV with written references and photo.