Gautengs best catering company requires the services of Function Chefs to supervise functions and display food productions.To be able to maintain outstanding hygiene conditions within kitchens and client venues with the ability to control food stock effectively.Matric. Culinary school diploma or equivalent with at least 5 years working experience in a similar or same environment. Strong communicational skills required.Own transport and valid drivers license essential. Please send full CV with written references and photo.