General Manager.
4* Hotel - Cape Town
Hotel School Diploma with further 5 - 6years Hotel Management experience required.

Management of all departments of the Hotel in conjunction with HOD
Financial Management and cost controls experience required.
Excellent Food & Beverage skills required.
Strong knowledge of Human Resources procedures
Operational staffing
Training and mentoring of all HOD’s
Health and Safety
Stock takes and overseeing month end operational stock counts
Honest person with high sense of integrity
Excellent organizational and administrative skills
High sense of Responsibility
Excellent communicator and listener
Hands-on-approach