Group Executive Chef position available with Restaurant Franchise in Gauteng. Looking for a driven ambitious candidate with experience in multi restaurant kitchen management. 6+ Years Restaurant kitchen management and chef experience required. Main duties include staff / stock / cost management. Will be expected to develop menus. Must have extensive health & safety knowledge and must be certified. Long term commitment required. Formal qualification essential. Will only consider applicant living in Jhb North. Must have similar experience in a group or franchise Restaurant environment. Salary R 15000  – 20000 CTC.