Group Sous Chef - Cape Town
Salary Negotiable
Cape Town, Western Cape
Cape Town,
Western Cape
more than 14 days ago
26-02-2015 4:01:50 PM
26-03-2015 4:01:50 PM
Large Franschise Operation seeks a vibrant Group Sous Chef to Co-Ordinate, Train, Manage & implement kitchen quality control measures to ensure consistency across the Corporate brand. Diploma in Culinary Qualification, minimum 5years experience, knowledge of Italian Cuisine an advantage.