DFH20849 - A Large Corporate Hotel is bringing in all the Halaal catering onsite and needs a strong chef to run the project.The candidate must have the following qualifications: Diploma in Professional Cookery.Duties will include the following: Candidate will be given carte blanche to fully run this spectacular newly built Halaal kitchen with modern equipment. Menu Planning, Stock Control, Ordering of Stock, Training of Staff, Costings and Preparation of Meals. Will work hand in hand with the General Manager to uplift and create SOPs (Standard Operating Procedures). Lovely position for someone wanting to make a name for themselves and put their own personal stamp on the establishment.The candidate must have the following skills: Creative. Passionate about exciting Fine quality Cuisine. Self Motivated. Driven to succeed and make a name for yourself. Able to work under pressure. Previous experience cooking good quality Halaal Food!