We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants.

KEY PERFORMANCE AREAS:
• Control and direct the food preparation process and any other relative activities
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Oversee the work of subordinates
• Comply with sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

REQUIREMENTS:
• Proven experience as head chef (3 -5 years preferably)
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Qualification in Culinary science or related certificate

SALARY
R18 000 - 20 000 (Negotiable depending on experience)

RESTAURANT OPERATING HOURS
Monday - Sunday 08:00 - 17:00