Head Chef.

4* Boutique Hotel - Melrose - JHB.

Our client is seeking a young energetic chef with 4-5 years experience in restaurants with a culinary school degree and exceptional references.

Create and cost menus, working with the produce in the hotel’s kitchen garden and train your sous chefs to produce food to your standard.

You will also work on stock control and process orders.

Your will be able to demonstrate that you are a player coach – ‘playing from the field with the team’.

You will be fluent in oral & written English and have a good level of IT literacy (fully proficient in Microsoft Office & on internet applications (Gmail, Dropbox, Websites)

and have your own transport.

Your hours will be doing duty shifts (06h00-15h00 and 14h30-Close) and working over Sundays and Public Holidays.

Salary R 18 000 negotiable.