Busy 4 star property in Hazyview, Mpumalanga area require a dynamic, creative and energetic Head Chef.

A minimum of Grade 12 is essential and a Chef’s tertiary qualification is desirable.

The successful applicant will have at least 5 years Hotel kitchen experience as a Senior Chef (working through the levels of the kitchen brigade) and 1 year F&B Management experience.
Key responsibilities and duties
• Knowledgeable in food preparation, kitchen management, Micros Fidelio, Opera (sales & catering module)
• Interpersonal and communication skills are essential
• Attention to detail, analytical thinking, problem solving, decision making and time management are essential
• Management of chef’s, cleaners and other kitchen staff
• Complete market lists for food on days specified
• Ensures quality of food received into stores complies with standards
• Ensures proper stock rotation, strict control over internal issues from storerooms, cold rooms, deep freezers are under control
• Ensure sufficient supervision for all services i.e. a la carte, buffet etc
• Ensures that all equipment in kitchen area is clean and well maintained
• Liaise with conference and banqueting coordinator and food & beverage manager on a regular basis to ensure smooth running of functions
• Reviews purchases to revenue report ensuring stock levels maintained
• Manages daily wastage and shrinkage
• Responsible for all extrabold policies regarding audit requirements
• Share accountability for food control and all related results
• Ensures all laws, regulations, licenses, extrabold policies pertaining to operation of the kitchen function are adhered to.

If you are a passionate and an enthusiastic TEAM player looking to join a dynamic TEAM, please send your cv in MS Word with a recent profile photo.

Market related salary with accommodation and provident fund offered.
Only shortlisted candidates will be contacted.