Head Chef

Large Game Lodge Limpopo Province

Must have relevant 5 years’ experience within a 4* lodge environment.

Must have the required culinary qualification.

Must have a valid driver’s licence, own transport advised.

Must be prepared to work in a remote area, including the adaptability which is required in an environment

such as a Private Game Lodge requires.

Must have a stable work record.

Basic Financial Understanding.

Good Computer skills in MS Office (Work, Excel, Outlook).

Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate.

Ability to manage a kitchen as a business unit.

Valid RSA ID

To be responsible for the preparation, cooking and presentation of all food items

in accordance with the laid down minimum standard as required by the company in line with a 4* Lodge.

Ensure the quality and efficiency of the food and service to the customers is at the highest level always.

Labour management.

Stock Control, budgeting, procurement.

Food management – FIFO.

Salary  R 18 000 - R 20 000 including accommodation and company benefits.