One of Cape Town’s most progressive restaurant groups, operating very stylish and trendy outlets throughout town, is in need of a trained an experienced, young Head Chef to control and manage a team of 22.The ideal individual must:Completed a formal chef’s apprenticeship, followed by 2-3 years solid cooking experience and should be in a senior position for the past 2 years already.Have experience with 250+ restaurant The candidate will be responsible for:Menu developmentCosting of recipesFood cost resultsDelivering quality dishes consistently to a 300-seater audience Our client demands a high energy level and the willingness to work together with a modern-style management team. We are looking for candidates with innovative new ideas to constantly satisfy their client’s interest for international cuisine. All applications submitted must contain written proof of employment, supporting documents re training and education completed and a recent photograph please. Please note, that we can only consider candidates, who are South African Citizens or hold valid South African Permanent Residence Status! Preference will be given to candidates, who already live in the Cape Town area! Candidates who live in other provinces, need to be able to come for personal interviews to Somerset West, entirely at their own expense! No telephonic/SKYPE interviews will be done!Due to the high volume of applications we do handle on a daily basis, we are only able to reply, via e-mail to those candidates, who meet our clients' requirements!