An excellent opportunity for a Head Chef to manage multiply kitchens at a World Class 5* Lodge in the Kruger National Park Requirements:
Three years chef’s qualification
Minimum of eight years previous experience
Experience in running multiple small to medium sized kitchens
Strong knowledge and experience with calculating food costs and understanding kitchen finances
Good computer literacy
A clear understanding of basic labour law and disciplinary procedures
A passion for cooking and an awareness of contemporary and innovative developments within the food and lodge industries as well as international trends
The ability to deal with constructive criticis
Responsibilities:
Drive the broader goals of the company, in terms of the kitchens, by planning and implementing Strategic Management Plans.
Supervision and training of the kitchen staff
Supervision of food preparation
Effective guest interaction to enhance guest satisfaction
Effective management of the company’s School of Cooking and staff canteens through the Chefs School Developer
Administration of orders to minimize shortages and wastage and effective stock control
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
To identify and eliminate potential risks in the work place